PA malt 8.75 lb 77.23% crystal malt 60L 0.33 lb 2.91% no. 1 sugar 2.25 lb 19.86% Fuggles 90 min 1.50 oz Goldings 60 min 1.50 oz Goldings 30 min 1.50 oz Goldings dry hop 0.50 oz OG 1056.8 FG 1018.4 ABV 5.08 Apparent attenuation… Read More »1962 Whitbread Export Pale Ale
Invert sugar is used in a lot of English-style beers; it is simply table sugar (sucrose, a glucose chemically bonded to a fructose) broken down into its constituent glucose and fructose molecules. In theory it is easier for yeast to ferment this sugar, hence why… Read More »Invert Sugar
10 Gallon/82% efficient 19 lbs UK pale malt 2 lbs flaked barley .5 lb CaraFoam 2 lbs light brown sugar 3 oz Challenger 8%AA @ 90 min 3 oz Challenger 8%AA @ 60 min 2 oz Challenger 8%AA @ 45 min 4 oz EKG 5%AA… Read More »Historically Inspired IPA
18 lbs honey (Trader Joe’s mesquite was used but any favorite would work) 3.5 gallons filtered water Mix together thoroughly Add: 1 tsp yeast nutrient 2 tsp yeast energizer 2 packs Lalvin 71B Clears and tastes good within a couple of months.
(this was done by bad memory several years after the beer was brewed) 6 Gallons (8 gallon boil) 24 lbs UK pale malt 2 lbs flaked barley 2 lbs flaked maize 3 lbs maple syrup (about a quart, added late in boil) 5 oz EKG… Read More »Barleywine
10 Gallon/82% efficient Black Sheep Ale 13 lbs M/O pale malt .5 lb Caramalt .5 lb UK 55L crystal .5 lb UK 77L crystal .125 lb chocolate malt .5 lb Torrified wheat .5 oz Progress 6.25%AA @ 90 min 1 oz Challenger 8%AA @ 90… Read More »Black Sheep Ale
10 Gallon/82% efficient 12 lbs UK pale malt .5 lb UK 55L crystal 1 lb Torrified wheat 1 lb sugar (added late in boil) 1 oz Challenger 8%AA @ 60 min .5 oz Bramling Cross 4%AA @ 60 min .5 % WGV 4% AA @… Read More »Double Dragon Ale
10 Gallon/82% efficient 13.5 lbs M/O pale malt .75 lb UK 55L crystal 1.5 oz Northdown 8%AA @ 90 min .5 oz EKG 5%AA @ 90 min .25 oz Bramling Cross 4%AA @ 15 min .25 oz EKG 5%AA @ 15 min .75 oz WGV… Read More »Bulldog Bitter
10 Gallon/82% efficient 15.5 lbs M/O pale malt .75 lbs UK 55L crystal 2 oz Challenger 8%AA @ 90 min 1 oz Challenger 8%AA @ 15 min est OG 1.048est IBU 40
10gallon/82% efficient 12 lbs M/O pale malt 1.75 lbs UK 55L crystal 2 lbs sugar (added late in boil) 1 oz Challenger 8%AA @ 90 min 1.5 oz EKG 5%AA @ 90 min .5 oz EKG 5%AA @ 15 min est OG 1.050est IBU 38
1 Can Condensed Milk 1 Can Evaporated Milk 1 Can Cream of Coconut 1 Can Coconut Milk 1/2tsp Banana/Vanilla extract Sprinkle Cinnamon to taste 2 Cups Bacardi White Rum – Add 2 cinnamon sticks to rum and let sit a few days before adding to… Read More »Coquito