| PA malt | 8.75 lb | 77.23% |
| crystal malt 60L | 0.33 lb | 2.91% |
| no. 1 sugar | 2.25 lb | 19.86% |
| Fuggles 90 min | 1.50 oz | |
| Goldings 60 min | 1.50 oz | |
| Goldings 30 min | 1.50 oz | |
| Goldings dry hop | 0.50 oz | |
| OG | 1056.8 | |
| FG | 1018.4 | |
| ABV | 5.08 | |
| Apparent attenuation | 67.61% | |
| IBU | 49 | |
| SRM | 5 | |
| Mash at | 150º F | |
| Sparge at | 170º F | |
| Boil time | 90 minutes | |
| pitching temp | 62º F | |
| Yeast | Wyeast 1099 Whitbread ale |
Scaled to 10gallons with leaving invert sugar at 2lbs excellent results also used yorkshire square yeast WLP037