Directions

• Preheat oven to 375F
• Combine flour, baking soda and salt – set aside.
• In large bowl cream butter with sugar and brown until creamy and light fluffy. You shouldn’t see any granules of sugar
• Add eggs one at a time and continue to mix on low.
• Add vanilla.
• Slowly add in dry ingredients. When wet and dry ingredients are mixed but not fully combined add chocolate chips.
• Drop by cookie scoop or spoon onto parchment lined cookie sheet.
• Cooking
• For best results refrigerate cookie dough for 30 minutes prior to baking.
• Cook for 9-13 minutes – 9 minutes=soft/gooey and 13 minutes=crunchy